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High-quality cocoa products for local and global markets

From carefully sourced beans to refined derivatives, processed in Nigeria to international quality standards.

Cocoa Beans
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Cocoa Beans

Carefully sourced from partner smallholder farms, our cocoa beans are properly fermented, sun-dried, cleaned and graded before they leave the aggregation centre. They are the foundation of everything we make, and they are available to buyers who process their own.

Cocoa grinders & processorsChocolate manufacturersCommodity traders
Form
Whole, fermented and dried beans
Sourcing
Traceable smallholder supply, Nigeria
Grading
Sorted and graded to buyer specification
Packaging
Jute / food-grade bags; bulk options
Cocoa Butter
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Cocoa Butter

Pressed from roasted cocoa liquor, our natural cocoa butter is a pale, high-purity fat with the clean melt and stability that premium chocolate and cosmetic formulators rely on.

Chocolate & confectioneryCosmetics & skincarePharmaceuticals
Form
Solid blocks
Type
Natural (non-deodorised); deodorised on request
Quality
Tested to buyer specification per batch
Packaging
Lined cartons, food-grade
Cocoa Powder
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Cocoa Powder

Finely milled from pressed cocoa cake, our cocoa powder delivers rich colour and full chocolate flavour for manufacturers and food service.

Beverages & drinksBakery & confectioneryDairy & desserts
Form
Fine powder
Types
Natural; alkalised on request
Quality
Fat content and pH to specification
Packaging
Multi-wall paper bags, food-grade liner
Cocoa Liquor
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Cocoa Liquor

Also called cocoa mass, our liquor is made by grinding roasted cocoa nibs into a smooth paste. It carries the full character of the bean and is the core ingredient of fine chocolate.

Chocolate manufacturingCoatings & fillingsIndustrial food processing
Form
Solid blocks / kibbled
Process
Cleaned, roasted, winnowed and ground
Quality
Tested per batch to specification
Packaging
Lined cartons, food-grade
Cocoa Cake
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Cocoa Cake

The solid material left after pressing cocoa butter from liquor. Our cocoa cake is supplied to powder producers and industrial users who mill or process it further.

Cocoa powder productionFood manufacturingFeed & industrial uses
Form
Pressed cake / kibbled
Types
Natural; alkalised on request
Quality
Fat content to specification
Packaging
Multi-wall bags, bulk options
From Bean to Product

How cocoa is transformed

Every product we sell comes from one controlled process, and every step adds value in Nigeria.

01

Sourcing

Fermented, dried beans from partner farms

02

Cleaning

Foreign matter removed, beans graded

03

Roasting

Flavour developed under control

04

Winnowing

Shells removed to leave nibs

05

Grinding

Nibs ground into cocoa liquor

06

Pressing

Liquor separated into butter and cake

07

Milling

Cake milled into cocoa powder

Quality you can verify

Batch-level testing and documentation, with certificates of analysis available to buyers on request.

Export-ready supply

Packaging, documentation and logistics prepared for domestic, African and international delivery.

Custom specifications

Tell us your fat content, pH, packaging and volume needs, and we will work to your specification.

Looking for a reliable cocoa supplier?

Request pricing, specifications or samples, and our team will respond promptly.

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